News and events

FOOD INDUSTRY LEADERS' FORUM

Leaders behind the Bay of Plenty’s food industry joined forces during May to decide how to drive further economic growth over the next decade.  Around 20 CEOs involved in the local food sector took part in the inaugural Strategic Leaders Forum to discuss how to make the most of emerging trends and future export and domestic market opportunities.  The forum was facilitated by David Irving – the retired CEO of Heinz Watties Australasia and founder of The ICEHOUSE.  The event was held by Food Bay of Plenty in partnership with Priority One. 

Food Bay of Plenty chair, Liz Muller, says one hot topic was the future use of bioactives and the development of nutraceuticals – foods that are considered to have health giving properties.  This is one of the fastest growing segments of the food industry.  Priority One CEO, Andrew Coker, says those attending the forum understood the huge influence the food sector has on the economic well being of the Bay of Plenty.  “It is vital that the food industry works together to strengthen their capabilities and plan ahead for future growth.”

< Back